YOUR SWEET TOOTH WILL BE SATISIFIED WITH THESE AMAZING AREA BAKERIES
Kith and Kin
(formerly: Better Way Gluten Free Bakery)
New(er) location - 6429 Dysinger Road Lockport, NY, 14094
Tue - Fri 10:00 AM - 6:00 PM
Sat 10:00 AM - 3:00 PM
Closed: Sun & Mon
A Better Way Bakery has a growing selection of the most delicious 100% gluten free baked goods and is now serving breakfast and lunch at their new location. Don't miss their FISH FRY every Friday - battered or breaded it is an amazing treat.
Check out their website at the link above. They also have a facebook page. Great to have a 100% GF bakery in the northtowns!
Vin-Chet Pastry Shop/Gluten Free Baked Goods
2178 Kensington Amherst, NY 14226
Get more information on their website.
Vin-Chet has achieved Gluten Free Certification from the National Celiac Support Association. Congratulations to them and a huge thank-you for all their efforts on our behalf!
Please Check out their website -
Gluten Free Baked Goods
"We are a bake shop with the mission of creating baked goods that taste great and, "by the way...", are also Gluten Free. We carry pizza and pizza crusts, rolls, muffins, cakes and cupcakes, cookies, corn dogs, pierogies, quick breads, pies and pie crusts. We keep adding menu items and take special orders as well."
Bon Bon Gluten Free Bakery
1298 Orchard Park Road
West Seneca, New York 14224
Bon Bon's Bakery is a baked good store that is 100% gluten free, without the sacrifice of taste.
They are open Wednesday - Friday, 3 - 7 PM & Saturday 9 - 3. Bon Bon's has GF cookies, filled cupcakes, "twinkies", danishes, rolls and more.
5742 Main Street - Williamsville, New York 14221
The newest GF bakery is located on Main Street in the village of Williamsville.
Hours: Tu - TH, 10:00 - 5:00, Fri 10:00 - 6, Sat 9:00 - 3:00
Shabtai Bakery is Back
Do you remember the delicious baked goods from Shabtai Bakery? Many wondered where they went. Their bakery was destroyed in Hurrican Sandy, 3 years ago. But Shabtai is now back in business, at least in a limited fashion for now. Please check out the following information and check them out on the web.
"As you may know, our bakery was destroyed in Hurricane Sandy 3 years ago. My father recently started baking again from his home and is offering his Rainbow Cookies and Devils Food Swiss Stix
in small batch productions.
His ultimate goal is to rent a small local bakery to start a larger scale gluten and dairy free production."